Ca' del BoscoCuvée Prestige
78Franciacorta DOCG · NV · Lombardia
Crisp pas dosé, fine perlage. Opens the meal with quiet authority.
by the glass14
The Cellar
Where time rests in the bottles
Three hundred labels · Three regions · One story
OENOLOGICAL MAP
Where they come from
The estates we keep on our list.
Hover the dots to explore the cellar.
To begin
Franciacorta, Trentodoc, Champagne.
Egly-OurietGrand Cru Brut Tradition
180Champagne Grand Cru AOC · NV · Francia, Ambonnay
Pinot weight and buttered brioche. A Champagne of substance, harvested in Ambonnay.
BisolCartizze
65Valdobbiadene Superiore di Cartizze DOCG · NV · Veneto
Cartizze's top cru. Ripe pear, green apple, citrus finish.
by the glass12
From the Lake, from Valtellina
House wines, Italy and nearby mountains.
Ca' dei FratiI Frati
42Lugana DOC · 2023 · Lombardia
Garda Turbiana. Bitter almond, salinity, quince. The lake's own voice.
by the glass10
Pours with
Mamete PrevostiniBotrytis
35Terrazze Retiche di Sondrio IGT · 2022 · Lombardia
Chardonnay and Sauvignon at 600m. Alpine herbs, pear, a clean cutting freshness.
Tenuta La RivaPignoletto Superiore
30Colli Bolognesi Pignoletto DOCG · 2022 · Emilia-Romagna
Bologna's gentle Grechetto, fresh, slightly herbal. Drink it now.
by the glass8
Down the peninsula
A map of white terroirs from the Langhe to Pantelleria.
RiccagioiaTrebbiano
32Oltrepò Pavese DOC · 2023 · Lombardia
Crisp Trebbiano, white flowers, peach finish. Easy drinking with backbone.
by the glass7
Pours with
Cooperativa Agricoltura 5 TerreCinque Terre
38Cinque Terre DOC · 2023 · Liguria
Bosco, Albarola, Vermentino from the terraces. Iodine, sage, the sea in the mouth.
Pours with
BucciVerdicchio Riserva
68Castelli di Jesi Classico Riserva DOCG · 2021 · Marche
Verdicchio of oak and time. Acacia honey, toasted almond, hydrocarbon finish.
PietradolceArchineri Etna Bianco
72Etna Bianco Superiore DOC · 2022 · Sicilia
Carricante from Contrada Archineri. Volcanic stone, lava-citrus, mineral tension.
The great labels
Barolo, Brunello, Amarone, Sassicaia.
MassolinoBarolo
125Barolo DOCG · 2019 · Piemonte
Serralunga Nebbiolo. Live tannins, dried rose, tar, wild red fruit.
Pours with
Soldera Case BasseBrunello di Montalcino
450Brunello di Montalcino DOCG · 2017 · Toscana
Pure biodynamic Sangiovese. Absolute elegance, ripe cherry, dark spice.
Giuseppe QuintarelliAmarone della Valpolicella Classico
320Amarone della Valpolicella Classico DOCG · 2016 · Veneto
Quintarelli's strict appassimento. Dried plum, tobacco, leather, meditative power.
Tenuta San GuidoSassicaia
280Bolgheri Sassicaia DOC · 2020 · Toscana
Bolgheri Cabernet Sauvignon and Cabernet Franc. Velvet tannins, blackberry, Mediterranean.
Nino NegriSforzato "5 Stelle"
95Sforzato di Valtellina DOCG · 2018 · Lombardia
Valtellina Nebbiolo with appassimento. Blueberry jam, cinchona, alpine balsamic.
The Lombard vertical
Valtellina, Oltrepò, Monferrato in still form.
ARPEPEInferno Riserva
58Valtellina Superiore Inferno DOCG · 2020 · Lombardia
Inferno sub-zone, scorching exposure. Black pepper, garnet, rocky finish.
by the glass13
BraidaBricco dell'Uccellone
48Barbera d'Asti Superiore DOCG · 2021 · Piemonte
Barrique-aged Barbera. Sour cherry, violet, docile tannin, lasting freshness.
Pours with
CalatroniPinot Nero "Pernero"
42Oltrepò Pavese Pinot Nero DOC · 2021 · Lombardia
High-elevation Pinot Noir, fresh and taut. Raspberry, mushroom, damp forest floor.
by the glass10
To finish
Passito wines, late harvests, meditation reds.
DonnafugataBen Ryé
85Passito di Pantelleria DOC · 2018 · Sicilia
Zibibbo dried on the wind-island. Dried apricot, fig honey, Pantelleria salt.
by the glass12
Pours with
AllegriniRecioto della Valpolicella
62Recioto della Valpolicella Classico DOCG · 2019 · Veneto
Corvina and Rondinella raisined. Dark chocolate, morello cherry, sweetness with tension.
The advice
Trust the sommelier
On reservation, the sommelier offers personalized advice on course-by-course pairings.